[酥脆香料洋蔥圈Crispy Spice Onion Rings]
週末又到，YEAH!!! 有時間可以做這個大人小朋友都愛的洋蔥圈，超香超酥脆，茄汁或蛋黃醬，實在停不了口！自己都做到酒吧餐廳的水準，快試試看！
詳細食譜可到> http://icook.tw/recipes/86597
I just cant stop eating these onion rings, so scrispy and yummy! You can make it at home just as good as in a pub, maybe even better.
Ingredient:
1 Onion, sliced
90g Flour
1/2 tsp Black Pepper
1/2 tsp Paprika
1/2 tsp Dried Parsley
1/2 tsp Garlic Powdet
1/2 tsp Salt
30g Corn Starch
100ml Milk
60g Breadcrumb
Method: Cut the onion into rings, coat the rings into flour, set aside. Mix all the ingredient together to make a batter (except breadcrumbs). Coat the rings into the batter, then coat into breadcrumbs then deep fry it until golden browned.
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